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The color is an ruby red with pink hues. The aroma is typical of wines produced in the Vittoria area, fruity, reminiscent of red berries,
strawberries, cherries, figs, ginger and fruit drops. Oon the palate it is very distinctive; this is the wine that best highlights the characteristics of the terroir. It is supple, vibrant and wonderfully fresh, with a long finish.
A versatile wine, excellent with first and second courses. Ideal with soups, broiled shellfish, lamb and
medium-aged cheeses. Served cool in the summer, it makes a refreshing aperitif.
"Spicy cherry and raspberry notes are light yet lingering in this quaffable, medium-bodied red, which finishes with a pleasant hint of ash. Nero d'Avola and Frappato. Drink now. 1,000 cases imported."
"Cerasuolo di Vittoria is a delightfully light and fresh red wine (a blend of Nero d’Avola and Frappato, two native Sicilian grapes) that offers delicate berry notes with cola and almond paste. It’s a very food-friendly wine with pretty mineral tones on the close."
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