Bordeaux Red Blends from Columbia Valley, Washington
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
A rich, deeply colored wine bursting with complex aromas and flavors of wild berries, black cherry, currant, licorice and cedar. Firm and focused, yet elegantly styled, the 2007 Pirouette combines richness and depth with silky tannins to provide a lush mouthfeel and lingering finish.
"Medium purple in color, it sports an incipiently complex nose of Asian spices, incense, violets, mineral, black currant, and blackberry. This leads to a full-bodied, mouth-filling wine with ample ripe tannin, excellent balance, and 4-6 years of aging potential. Drink this pleasure-bent offering from 2014 to 2027"
The Wine Advocate
"Supple and inviting, from the nose of flowers and dark fruits, to the chocolatey tannins that lick the back of the throat, this is a fully-realized, smooth and most accessible red wine."
Learn About Pirouette
Philippe Melka and Agustin Huneeus, Sr. teamed to combine the lore of old world winemaking, the advancements of new world technology, and small lots from Washington State’s finest vineyards to craft this unique blend of Cabernet Sauvignon, Merlot, Petit Verdot and Syrah.
Learn About Columbia Valley
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...
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Learn About Bordeaux Red Blends
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...
Read More About Bordeaux Red Blends