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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
85% Tempranillo, 15% Monastrell
Purple red in color with notes of earth and spice on the nose. The palate is medium bodied with rich black berries and meaty characteristics. An easy drinking, everyday red that is made for food. Enjoy with meats and cheeses, chicken, pasta, stews and meat casseroles.
The Perez-Pardo Family comes from the Cariog Massif, a rugged, very mountainous area with deep ravines, broad valleys, and a very long tradition of wine making.
The winery is located in the southwest of the provence of Valencia, in the river Clariano district, which comes under the Valencia DO.
The Bodega was founded in 1999. Its motivation was that of building up a winery...Read More About Pipon
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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