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This Shiraz is produced at Charles Cimicky. Charles Cimicky produces rich, voluptuous, generous wines with superb balance. Apart from minor drip irrigation in January and February, the vines are dry grown, cover-cropped and organically fertilized. Now in his late forties Charles Cimicky is one of the most quality-driven, meticulous winemakers in South Australia. Piping Shrike Shiraz is named after for the Australian Magpie whose territorial diligence ensures the protection of the Barossa Shiraz grapes from thieving Blackbirds.
"Ruby-red. Spicy red berries and flowers on the nose, plus a hint of black tea. Fresh, precise strawberry and raspberry flavors are enlivened by tangy acidity. Clean, mouthwatering and extremely appealing shiraz with impressive finishing clarity and cut. "
International Wine Cellar
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