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Il Bricco is a single vineyard Barbaresco from selected Nebbiolo that is only produced in top-quality vintages. Il Bricco is the name of the Pio family's vineyard in Treiso, an area of Barbaresco. The word "Bricco" means the peak of a hill. Il Bricco is not a generic peak, but the official name of the estate, marked on government maps as a specific hill dominating the Treiso village. The Il Bricco estate is well-known for the high quality of soil, microclimate and sun exposure.
The fermentation take place in stainless steel tanks, the maceration is slightly shorter than Pio Cesare's traditional Barbaresco, and a large part of the aging process takes place in small new oak barrels rather than large oak casks.
Il Bricco has a deep ruby red color. Intense scents of ripe fruit are confirmed upon the palate, framed by sweet fat tannins and a rich structure. It culminates in a lush finish.
Pio Cesare has been producing wine for more than 100 years and through generations. The tradition began in 1881, when Pio Cesare started gathering grapes in his vineyards and purchasing those of some selected and reliable farmers in the hills of Barolo and Barbaresco districts.
At Pio Cesare, there has always been a conviction that great wine can come only from the finest...Read More About Pio Cesare
(PEED-mont) Piedmont is located in the Northwest area of Italy, hugging the Mediterranean coast. The regional capital, Turin, is situated smack in the middle of the province. Being close to the alps, the area enjoys a high altitude, with the best vineyards benefiting from the hills and elevation. Known for its famous sub-districts, Piedmont delivers some of the most...Read More About Piedmont
The King of Piedmont
Nebbiolo is the key grape in the wines of Barolo and Barbaresco. It is not the
most planted variety, but it does make the most distinctive and age-worthy wines. Native to
Nebbiolo is a bit of a soil snob - it's finicky about where it grows and has
long been the honored red grape of Northern Italy...Read More About Nebbiolo
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