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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This is a very rich Barolo, dense, with supple tannins, full concentrated ripe fruit, elegant and powerful with an extremely long life. It is produced in small quantities and only in excellent vintages.
"The 2008 Barolo Ornato is pretty, precise and delineated. This is a more reserved style than has been typical of Ornato in previous years. The French oak seems less obvious than in the past, while the flavor profile is more classic. Layers of dark red berries, flowers, menthol, spicebox and rose petals wrap around the powerful close. Overall, 2008 is shaping up to be a very classic vintage for the Ornato.Rating: 93+"
The Wine Advocate
"Intense flavors of cherry, briar and menthol, with hints of leather and licorice, are backed by firm tannins in this red. Starts out with generosity, finishing on the austere side. Needs some time to unwind. Best from 2016 through 2030."
Pio Cesare has been producing wine for more than 100 years and through generations. The tradition began in 1881, when Pio Cesare started gathering grapes in his vineyards and purchasing those of some selected and reliable farmers in the hills of Barolo and Barbaresco districts.
At Pio Cesare, there has always been a conviction that great wine can come only from the finest...Read More About Pio Cesare
(PEED-mont) Piedmont is located in the Northwest area of Italy, hugging the Mediterranean coast. The regional capital, Turin, is situated smack in the middle of the province. Being close to the alps, the area enjoys a high altitude, with the best vineyards benefiting from the hills and elevation. Known for its famous sub-districts, Piedmont delivers some of the most...Read More About Piedmont
The King of Piedmont
Nebbiolo is the key grape in the wines of Barolo and Barbaresco. It is not the
most planted variety, but it does make the most distinctive and age-worthy wines. Native to
Nebbiolo is a bit of a soil snob - it's finicky about where it grows and has
long been the honored red grape of Northern Italy...Read More About Nebbiolo
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