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The Nebbiolo grapes used to produce this Barolo come from Pio Cesare's family vineyards
around the village of Serralunga d'Alba. Their own grapes account for about 70% of
their production, and they also source grapes from the most favorable areas in
Castiglione Falletto and Monforte, using the same sources they have been using for the
last hundred years. These are growers with whom Pio Cesare has been dealing for
generations. Their Barolo has always been produced through careful blending of grapes from
different vineyards. The grapes from
Serralunga give a full body, the ones from Castiglione Falletto offer an ethereal and
tempting nose, and those from Monforte provide class and a refined nature.
The color is an intense glossy garnet, with orange reflections. The bouquet is
ethereal, with hints of violets, blackberry jam, licorice and cloves. The palate is dry
and austere, with a lingering hint of almonds.
Pio Cesare has been producing wine for more than 100 years and through generations. The tradition began in 1881, when Pio Cesare started gathering grapes in his vineyards and purchasing those of some selected and reliable farmers in the hills of Barolo and Barbaresco districts.
At Pio Cesare, there has always been a conviction that great wine can come only from the finest...Read More About Pio Cesare
(PEED-mont) Piedmont is located in the Northwest area of Italy, hugging the Mediterranean coast. The regional capital, Turin, is situated smack in the middle of the province. Being close to the alps, the area enjoys a high altitude, with the best vineyards benefiting from the hills and elevation. Known for its famous sub-districts, Piedmont delivers some of the most...Read More About Piedmont
The King of Piedmont
Nebbiolo is the key grape in the wines of Barolo and Barbaresco. It is not the
most planted variety, but it does make the most distinctive and age-worthy wines. Native to
Nebbiolo is a bit of a soil snob - it's finicky about where it grows and has
long been the honored red grape of Northern Italy...Read More About Nebbiolo
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