Pio's Barbaresco has quiet class and grace with an elegant body. It is glossy garnet in color with light ruby shades. The bouquet is intense and fragrant, with a hint of violets, cinnamon and vanilla. The palate is dry, full and vigorous, with overtones of peach. The wine has a quiet yet graceful power.
"Bright and fruity, with plum, flowers and fresh mushroom on the nose. Full-bodied, with soft, round tannins and lots of stylish fruit. Pretty and refined. Has wonderful balance and richness. Best after 2010."
"The 2004 Barbaresco is a beautiful wine endowed with expressive aromatics and an attractive core of ripe red fruit. Subtle notes of spices, smoke, tar and licorice add complexity. The wine possesses outstanding length and refined tannins that will only become more elegant with further bottle age. The Barbaresco is made from various estate-owned vineyards in Treiso. Roughly 30% of the wine was aged in French oak, which gives this Barbaresco a slightly modern accent without compromising what is a mostly traditional interpretation of Nebbiolo. Anticipated maturity: 2009-2024. "
The Wine Advocate