Pio Cesare Barbaresco (1.5 Liter Magnum) 2004
Nebbiolo from Piedmont, Italy
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 14.0%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Pio's Barbaresco has quiet class and grace with an elegant body. It is glossy garnet in color with light ruby shades. The bouquet is intense and fragrant, with a hint of violets, cinnamon and vanilla. The palate is dry, full and vigorous, with overtones of peach. The wine has a quiet yet graceful power.
"Glorious aromas of coffee, vanilla and exotic spices mark the nose of this very impressive red. Strapping tannins are the backdrop for dense mineral, tar and leather flavors which carry over to the lingering finish. This is a wine built for the long haul. The tannins should start to be approachable in 2012 while the fruit density will carry it to 2020 and beyond."
"Bright and fruity, with plum, flowers and fresh mushroom on the nose. Full-bodied, with soft, round tannins and lots of stylish fruit. Pretty and refined. Has wonderful balance and richness. Best after 2010. 2,500 cases made."
"The 2004 Barbaresco is a beautiful wine endowed with expressive aromatics and an attractive core of ripe red fruit. Subtle notes of spices, smoke, tar and licorice add complexity. The wine possesses outstanding length and refined tannins that will only become more elegant with further bottle age. The Barbaresco is made from various estate-owned vineyards in Treiso. Roughly 30% of the wine was aged in French oak, which gives this Barbaresco a slightly modern accent without compromising what is a mostly traditional interpretation of Nebbiolo. Anticipated maturity: 2009-2024.
The Wine Advocate
"Good medium red with a hint of amber. Reticent but pure aromas of raspberry, tobacco, faded rose and marzipan. Dense, fat and creamy, with a downright liqueur-like sweetness to the pliant flavors of red fruits and truffle. Like the '03 version, this is a particularly mouthfilling Barbaresco, but this example is deeper and sexier. A wonderfully supple style.
International Wine Cellar
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Learn About Pio Cesare Map It
Pio Cesare has been producing wine for more than 100 years and through generations. The tradition began in 1881, when Pio Cesare started gathering grapes in his vineyards and purchasing those of some selected and reliable farmers in the hills of Barolo and Barbaresco districts.
At Pio Cesare, there has always been a conviction that great wine can come only from the finest...
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Learn About Piedmont
(PEED-mont) Piedmont is located in the Northwest area of Italy, hugging the Mediterranean coast. The regional capital, Turin, is situated smack in the middle of the province. Being close to the alps, the area enjoys a high altitude, with the best vineyards benefiting from the hills and elevation. Known for its famous sub-districts, Piedmont delivers some of the most...
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Learn About Nebbiolo
The King of Piedmont
Nebbiolo is the key grape in the wines of Barolo and Barbaresco. It is not the
most planted variety, but it does make the most distinctive and age-worthy wines. Native to
Nebbiolo is a bit of a soil snob - it's finicky about where it grows and has
long been the honored red grape of Northern Italy...
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