Hungary's wine regions tend to be in cooler climates, therefore it's a perfect place for Pinot. Its best growing regions are situated with southern exposures to maximize ripening potential. Our inaugural Octavin Pinot Noir is crafted from grapes grown in Sopron, in the foothills of the Alps, next to Austria's Burgenland wine region, and from
Balatonboglari, a popular local wine region also referred to as Hungary's "Riviera". These up-and-coming wine regions have a long viticulture heritage that is still being rediscovered following Hugary's emergence from Communist rule
in the late 1980s. Utilizing traditional techniques like cold fermentation that maximize color and and barrel aging in Hungary's unique Aszok Hungarian oak barrels to optimize fruit intensity, the wines present with earthy red current and black cherry aromas. It's a medium-bodied red wine with notes of cranberry and rhubarb, with a lingering, creamy finish.
About the Octavin
Octavin Home Wine Bar's patent-pending package design prevents oxidation. Every glass tastes as fresh and flavorful as if the wine was just opened, even up to six weeks after your first sip. It's the perfect choice for those interested in just one glass with dinner.
Octavin Home Wine Bar's innovative design allows us to invest in making great wine, not expensive packaging. By eliminating heavy glass and expensive cork and closures, we reduce the cost of packaging and shipping, and pass on those savings to you. While each Octavin contains the equivalent of four standard bottles of distinctive artisan wine, you often end up paying the price of just three bottles.
So go ahead and break the glass habit--and mother nature just might thank you for it. By choosing Octavin Home Wine Bar over four carbon-inefficient heavy glass bottles, you reduce packaging waste by at least 85% and carbon emissions by 55%.
The top 3 most liked reviews for this wine.
Honestly, this isn't the best pinot in the world, but for the cost, it's pretty good.
Light & Fruity
This may be the worst Pinot Noir I've tasted.
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