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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
A complex nose of spices, vanilla and firm fruit is followed on the palate by muscularity and a velvety dryness that lingers in the mouth.
"Has blackberries and fresh mushrooms, with hints of flowers on the nose following through to a full body, with soft, silky tannins and a fresh finish. A little short, but outstanding nonetheless. Give it a little more bottle age. Best after 2009. 610 cases made."
"Clandestino is a seductively ripe and full expression of Brunello and it successfully carries that depth and density to the back corners of the palate. It delivers bold flavors of cherry and liquid smoke that are lavished over tightly textured tannins."
Although founded in 1874 the new re-invigoration of Pinino begun in 2004 with the new owners, Austrians Hannes and Andrea Gamon and Spaniards, Max and Silvia Hernandez and their oenologist Paolo Vaggagini. They had been successful in the fashion retail business and now turned to making wine. The estate is small, 16 hectares only, but its wines have created an enormous impact winning high scores and accolades. The ClanDestino name refers to the destiny of the two families and their combined passion for wines.
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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