Pine Ridge Napa Cabernet Sauvignon 2010
Cabernet Sauvignon from Napa Valley, California
Deep garnet in color, this wine presents an effusive nose that teems with aromas of fresh black cherry, warm blackberry and red plum, intertwined with hints of brambly spice, fresh ground clove and vanilla bean. The palate leads smoothly with rich red raspberry, cherry and currant fruit flavors that meld lusciously into hints of creamy caramel, cocoa powder, ground espresso bean and subtle mint leaf beneath supple tannins on the lingering finish.
Fruit-forward and food-friendly as ever, this vintage of Napa Valley Cabernet Sauvignon makes a versatile choice for pairing. It would be lovely served alongside many meals, from smoked beef brisket and grilled vegetables, to a vegetarian burger with sweet potato fries, to a seared, fennel-crusted ahi tuna steak and salad. Hard, aged gouda makes a classic cheese course with this wine as well.
Blend: 91% Cabernet Sauvignon, 3% Malbec, 3% Cabernet Franc, 3% Merlot
Wine Spectator - "Pure, ripe plum and black cherry flavors are at the core of this supple, generous youngster. The fine-grained tannins give the flavors traction, with hints of anise, crushed rock and cedar woven in through the finish. Drink now through 2024."
Pine Ridge Winery
In 1978 , a remarkable vineyard took shape alongside a deep pine forest that climbs the western hillside of Napa Valley’s storied Stags Leap District. Today, nestled in a small valley along the Silverado Trail, the carefully maintained and terraced slopes of Pine Ridge Vineyards blend gracefully with the natural rise and fall of the land. Year after year, the wines of Pine Ridge carry a sense of this place and its history. Continuity, balance and meticulous craftsmanship are inherent in the wines and deeply embedded in the winery's heritage. Each vintage reflects the distinct characteristics of the appellation and a focused commitment to refinement that reaches across the years, from the founding of the winery to today. View all Pine Ridge Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just granted an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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