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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Aroma: Spotlessly clean and a restrained, displaying delicately perfumed citrus blossom and subtle notes of bathpowder, green apple and slate.
Palate: Crisp, fresh and dry, loaded with zesty lemon and grapefruit flavours wrapped around a spine of crunchy, mineral acidity.
Summary: Another lovely Pikes Riesling from what could turn out to be one of the great recent vintages – certainly the best since 2005. Makes a fantastic drink as a crisp, young white, but will take 7-10 years in the bottle for those who like bottle aged Riesling
"Pikes- 2009 Traditionale Riesling is light straw-colored with an enticing nose of mineral, lemon-lime, citrus, and floral notes. Ripe, exceptionally concentrated, and vibrant on the palate, it has the acid structure to evolve for 4-5 years and should drink well through 2019.
The Wine Advocate
"Light and distinctive for its effusive pear, lime and star fruit aromas and flavors, fitting together neatly on a classic dry frame. Drink now through 2019. 2,000 cases made."
The brothers Pike seemingly can do no wrong. They get in right with immense consistency, even in the more challenging vintages. The vines are tended to by Andrew, the grapes are transformed into great wine by Neil. Neil makes wines that are simply difficult not to enjoy. For the serious wine drinker, they offer plenty of depth of character, structure and complexity. For the wine drinker who just wants a great bottle of wine at a reasonable price, they deliver every time. The easy going nature of the Pike brothers is clearly reflected in their wines.
Known for its Rieslings, all in screw cap since the year 2000, the wines of Clare Valley are distinctive. The Riesling here is dry, dry, dry. Delicate yet firm, these wines won't remind you of Germany or Alsace - they have a flavor all their own. The lime flavors and zesty acidity make the wine perfect for summer sipping or pacific rim food (aka, seafood). Notable Facts Since...Read More About Clare Valley
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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