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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Pietranera Brunello di Montalcino is an intense ruby-red, with a tendency toward garnet-red with aging.
The nose is round, intense and well-balanced, with a long finish. On the palate, the wine is complex, elegant, full-bodied, velvety.
"Opens with dark concentration and ripe berry fruit with layers of plum, blackberry, dark chocolate, high- quality pipe tobacco, cherry liqueur, cola and underbrush. It offers a wonderful 360-degree portrait of Sangiovese Grosso. Tight structure, integration and loads of fruity intensity. Beautiful. Drink after 2018."
"Distinctive iron, balsamic and tobacco notes accent the core of cherry in this intense red, which is firmly structured, with moderate acidity. The finish evokes underbrush and tea. Best from 2014 through 2023."
"A wine that is slightly jammy, but shows flower and light herb character too. Full body, chewy tannins and a long finish. Better in 2014."
Agricola Centolani is a world-famous wine estate located in the heart of Montalcino, one of the most evocative villages in legendary Tuscany. Brunello di Montalcino, one of the world’s top wines, grows here in the Siena area, amid Valle d'Arbia's stark landscape and Valle d'Orcia's wild, sunny stretches. The Peluso Centolani family owns the homonymous company and possesses two major wine estates in Montalcino: Tenuta Friggiali, with cellars and offices, and Tenuta Pietranera, whose vineyards, olive groves, arable land and woods cover approximately 200 hectares.
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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