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Pale gold green color; subtle bouquet, crisp and lively acidity, with delicate fine bubbles; reminiscence of minerals, herbs, citrus fruits; creamy, nicely bodied with a good balance; pleasant, elegant on the palate, with a dry and clean finish.
Ideal aperitif or cocktail wine; excellent with shellfish!
80% Pinot Blanc, 20% Pinot Noir
The Pierre Sparr estate was created by one of the oldest and most prestigious wine producing families in France's Alsace region, established since 1680. It produces an award-winning and diverse range of 32 different red, white, still, sparkling, dry and sweet wines and owns 80 acres of vineyards spread across five different Grand Crus - Brand, Mambourg, Schlossberg, Schoenenbourg...Read More About Pierre Sparr
Seventy miles long and two miles wide, Alsace is a beautiful, picturesque region situated along the border of France and Germany, nestled between the Voges Mountains and the Rhine River. These landmarks give Alsace an ideal climate for the white grapes that have become the mainstays of the region. Pinot Noir is also grown, with plantings of the grape increasing with consumer...Read More About Alsace
Most Champagne you encounter will be NV, or non-vintage. This is because the base wine is a blend of wine from
In producing non-vintage wines, Champagne houses strive to keep the taste consistent year by year, and non-vintage
the winemakers flexibility in blending, ensuring a constant style each year. Non-vintage Champagne...Read More About Non-Vintage
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