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Lively, aerial, not measured, technically perfect… This Cuvée Brut sans année Cuis 1er Cru represents the archetype style of the Pierre Gimonnet & Fils.
One appreciates this classic assembly "without year", a consistent taste, for its vivacity, its lightness, and its fineness: the whole purity of the Great Chardonnays of the Côte des Blancs.
"Fresh apples and cream aromas with a tight citrus and mineral edge. The fruit is fresh but, with the attractive ripeness of white currants. Very full in the mouth, very much a wine, suggesting an ability to go with food."
"A good aperitif-style Champagne, with fresh, juicy acidity and aromatic white peach, apple blossom and lemongrass notes. This is well put together, with a lightly spiced, mouthwatering finish. Drink now."
"Bright straw. A complex, highly perfumed bouquet offers lime pith, fennel, jasmine and chalk. Lively and delineated in the mouth, lending incisive citrus and quince flavors that are underscored by intense minerality. Very tight, with strong finishing cut and lingering chalkiness."
International Wine Cellar
Since before 1750 the Gimonnet family have been vine growers in the village of Cuis, supplying the great Champagne houses with grapes up until the 1930's recession. As the sales of grapes fell during this prolonged recession, Monsieur Pierre Gimonnet finally decided to take up the challenge of vinifying and commercializing his own harvest. It was a great struggle at first,...Read More About Pierre Gimonnet
Champagne is both a region and a method. The wines come from the northernmost vineyards in France and the name conjures an image like no other can. An 18th Century Benedictine monk named Dom Perignon is said to be the first to blend both varietals and vintages, making good wines not only great, but also special and unique to their winemaker. Today, nearly 75% of Champagne...Read More About Champagne
Most Champagne you encounter will be NV, or non-vintage. This is because the base wine is a blend of wine from
In producing non-vintage wines, Champagne houses strive to keep the taste consistent year by year, and non-vintage
the winemakers flexibility in blending, ensuring a constant style each year. Non-vintage Champagne...Read More About Non-Vintage
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