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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
99% Shiraz, 1% Viognier
A deep bloody velvet color with aromas of lively white pepper and warmed aniseed. The many layers of aromas continue to reveal more. On the palate, dark plums are driven by a richness of silky ripe tannins. All in harmony and well balanced. This wine can be enjoyed now or cellared for up to 20 years.
"Numbered for the year in which was planted. Shiraz is my most challenging, yet rewarding variety. The vines grow like crazy – producing tiny, flavour packed berries. I'm constantly trying to tame this wild child, yet am amazed by its power. No. 89 is the complete opposite to the general perception of Australian Shiraz. It's both powerful and refined and framed with fine grain tannins."- Philip Shaw
"Abundant depth and concentration of flavour; blackberry, spice and just a hint of viognier lift to the aroma and flavour. "
Australian Wine Companion
"Only contains 1% Viognier, so maybe the impression is subliminal, but there does seem to be a hint of apricot to this wine’s raspberry-blueberry fruit and cracked pepper. It’s medium-bodied, with firm acids but soft tannins on the finish. Drink now and over the next 8 years."
In 2003 Philip jumped off the corporate train to fulfill his family dream. For the original 'square peg in a round hole', Philip has found his winemaking home and is realizing his family dream at Koomooloo. I always said that when I turned 40, I was going to do my own thing - with family and friends - in Orange. One thing led to another and 15 years later, I'm finally doing...Read More About Philip Shaw
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales - home to Sydney and other tourist destinations, New South Wales has a smaller focused wine growing region, but many wines are a blend of these smaller appellations and so are deemed New...Read More About Other Australia
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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