Petrolo Galatrona 2008
Merlot from Tuscany, Italy
Galatrona is made entirely from pure Merlot grapes harvested around the middle of September. The yield per plant is notably restricted, allowing a complete grape maturation to take place. This limited production permits the grape skins to achieve highly concentrated levels of anthocyans and noble tannins, already sweetened due to the polymerization of the plant.
Wine Enthusiast - "Each new vintage of Galatrona proves, year after year, the enormous potential of Italian Merlot. This is a soft and beautifully decadent wine with plush and perfectly ripe aromas of black cherry, light spice, chocolate and tobacco. The smoothness, richness and persistency is simply unbeatable."
Wine Spectator - "A powerful young Merlot, with green olive, sweet tobacco and tapenade character. Full and velvety, with loads of tannins at the finish. Polished and impressive for the vintage. Best after 2013."
Vinous / Antonio Galloni - "Dark ruby. Dark berries, espresso, fresh herbs, and rich, dark cocoa on the perfumed nose. Then refined and light on its feet, with hints of cedar and graphite complicating blackcurrant and bay leaf flavors; this midweight Galatrona is very Pomerol-like. It’s also a Galatrona that is developing nicely, exuding a classic cooler-climate Bordeaux-blend refinement. This has improved considerably from when I first tasted it upon release."
Wine & Spirits - "Entirely Merlot from vines planted in the early 1990s, this is black, ripe and powerfully oaked. The fruit itself is tart and lean, the tannins bringing bitter black chocolate to mind. It's juicy underneath, ready for a steak grilled black and blue."
- View All
This Estate was bought by the Bazzocchi family in the 1940s and since the mid 80s has been headed by Lucia Bazzocchi Sanjust with the assistance of her son Luca. Petrolo Estate is located at the site of what was originally a small medieval town called Galatrona and a ower from this period (itself built on foundations dating back to the Roman era) still exists on the property. View all Petrolo Wines
About TuscanyView a map of Tuscany wineries (TUSS-can-ee) Sangiovese. Most of the wine coming from Tuscany is made from some clone of this varietal, but a growing trend, started by the renegade winemakers of those Super Tuscans, is to incorporate more international varietals.
Notable FactsThe most well known sub-districts of Tuscany are Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano (note that Montepulciano here refers to the local village, not the grape variety found in the Italian region of Abruzzi). Wine labeled from these regions is DOC-regulated and Sangiovese-based blends. Quality wine from these DOC areas has been on the rise for decades, with top-notch winemakers and wineries shedding the low-quality image once held for Tuscan wine by producing consistently outstanding bottlings that range from deliciously drinkable to highly ageable. Newer to the scene are regions like Bohlgeri and the Maremma, home to of what are now termed "Super-Tuscans," named for the wine coming from the Tuscany area, but not following all of the DOC or DOCG laws required in Italy. In the 1970's, some pioneer winemakers began buying land outside of Chianti and Montalcino, and planting not only Sangiovese, but also international varieties like Cabernet Sauvignon and Merlot. The wine they produced only fit into the lowest Italian category of "vina da tavola," but the winemakers sold the wine for high prices, creating an almost cult following, and spurning a new wine category called IGT.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
Customer ReviewsSign In to Add Your Review00 out of 5 stars