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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The 2009 Ma Belle-Fille is spectacularly intense, boasting aromas of
nectarine and Mirabelle plum, accented with wet stone-like minerality, brioche and lily flower notes. Generous in the mouth, rich and concentrated, the wine displays flavors of William pear, honey, dried almond, meringue, dry chamomile, orange rind and notes of baked Reinette apple. In the mouth, the wine is tactile, gourmand and extremely pure. Layered and seductive, the finish is very long.
"Hazy yellow. Heady, exotically perfumed bouquet of dried pear, peach pit, candied lemon, iodine and smoky lees, plus a suave floral quality and a touch of anise. Enters rich and weighty but quickly gains tension, offering zesty citrus and orchard fruit flavors and an intense, almost saline mineral underpinning. Finishes smoky and extremely long, with the iodine and pear notes echoing. I find the interplay of richness and minerality to be really intriguing."
International Wine Cellar
"The 2009 Chardonnay Ma Belle-Fille opens with butterscotch, spices, savory herbs, tropical fruit, lemon and pastry. This is a powerful, extroverted Chardonnay, yet all of the elements are beautifully balanced. Layers of fruit crescendo towards the rich, intense finish."
Vinous / Antonio Galloni
"Very subtle, yet rich and complex, offering touches of fig, melon, hazelnut and butterscotch. For all its size, this remains a very elegant, understated wine."
In 1982 Sir Peter and Lady Margaret Michael built the Peter Michael Winery on a square mile of rocky volcanic ridges that form the western face of Mount St. Helena in Knights Valley, Sonoma County, California. The estate vineyards rest on steep hillsides ranging in elevation from 1100 to nearly 2000 feet. Of the nearly 600 estate acres, only about 20% are planted to grapes. Peter...Read More About Peter Michael
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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