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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
#3 Wine Spectator Top 100 of 2010
The 2008 Ma Belle-Fille is spectacularly intense, boasting aromas of
nectarine and Mirabelle plum, accented with wet stone-like minerality,
brioche and lily flower notes. Generous in the mouth, rich and
concentrated, the wine displays flavors of William pear, honey, dried
almond, meringue, dry chamomile, orange rind and notes of baked
Reinette apple. In the mouth, the wine is tactile, gourmand and
extremely pure. Layered and seductive, the finish is very long.
"This is a tremendous Chardonnay, intense, pure, ripe and complex, with concentrated pear, apple, fig and melon flavors that are elegant and refined. Well-defined and long on the finish."
"Flamboyant and exotic, the extroverted, exuberant, powerful 2008 Chardonnay Ma Belle Fille is a sensational hussy of a wine. Lots of brioche, buttered pastry, lemon oil, tropical fruit, honeysuckle, nectarine and caramelized citrus characteristics soar from the glass of this big, full-bodied, super-intense 2008. The oak is hardly noticeable and the acidity and freshness are impressive in spite of the 15.4% alcohol. It is a stunning Chardonnay to drink over the next decade. "
The Wine Advocate
"Green-tinged yellow. Sexy, intensely perfumed aromas of nectarine, pear, iodine and anise, with a slow-building floral quality. Taut, deep, gently smoky orchard fruit flavors are complicated by succulent herb and honeysuckle qualities and given cut by a zesty mineral quality. Plenty rich but gives up nothing in the way of energy, finishing with strong stony cut and excellent clarity."
International Wine Cellar
In 1982 Sir Peter and Lady Margaret Michael built the Peter Michael Winery on a square mile of rocky volcanic ridges that form the western face of Mount St. Helena in Knights Valley, Sonoma County, California. The estate vineyards rest on steep hillsides ranging in elevation from 1100 to nearly 2000 feet. Of the nearly 600 estate acres, only about 20% are planted to grapes. Peter...Read More About Peter Michael
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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