Peter Michael Ma Belle Fille Chardonnay 2007
Chardonnay from Sonoma County, California
Wine Style Guide
Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Alcohol By Volume: 14.8%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
#67 Wine Spectator Top 100 of 2009
The 2007 Ma Belle-Fille is spectacularly intense, boasting aromas
of ripe peach, tangerine blossom, dried apricot, golden apple and
nectarine, accented with wet stone-like minerality, brioche and
lily flower notes. Generous in the mouth, rich and concentrated,
the wine displays flavors of William pear, honey, dried almond,
meringue, dry chamomile, orange rind and notes of baked Reinette
apple. In the mouth, the wine is tactile, gourmand and extremely
pure. Layered and seductive, the finish is very long.
"The 2007 Chardonnay Ma Belle Fille ratchets up the level of performance. The good news is that there are just under 2,800 cases of this wine in the 2007 vintage. Super-ripe peach, nectarine, orange blossom, white currant, and stony mineral notes jump from the glass of this wine. It has full-bodied texture, superb purity, and tremendous depth and richness. All of these Chardonnays are aged in a combination of 33-80% new oak depending on the cuvee, and of course, are largely fermented with indigenous yeasts, kept on their lees, and bottled without any fining or filtration. "
The Wine Advocate
"Deliciously complex, with a rich, elegant, layered presentation of citrus-infused green apple, spice and toasty oak. Subtle honeydew melon flavors emerge on the finish. A shade lighter on its feet than Mon Plaisir."
"Green-gold. Deep, smoky aromas of pear skin, peach pit, iodine and anise, with a strong floral overtone. Sweet tangerine and pear flavors stain the palate and pick up salty minerality on the back end. Becomes richer with air, taking on pit fruit and toasted grain qualities and finishing with impressive grip and mineral thrust. This vineyard, which is situated at 2,000 feet, was planted between 1998 and 2000."
International Wine Cellar
- 3/22/2012 (6 items) (viewed 224 times)
- 9/11/2014 (16 items) (viewed 97 times)
Learn About Peter Michael Map It
In 1982 Sir Peter and Lady Margaret Michael built the Peter Michael Winery on a square mile of rocky volcanic ridges that form the western face of Mount St. Helena in Knights Valley, Sonoma County, California. The estate vineyards rest on steep hillsides ranging in elevation from 1100 to nearly 2000 feet. Of the nearly 600 estate acres, only about 20% are planted to grapes. Peter...
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Learn About Sonoma County
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...
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Learn About Chardonnay
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...
Read More About Chardonnay