Peter Michael Le Moulin Rouge Pinot Noir 2009
Pinot Noir from Sonoma County, California
On the nose, the 2009 Le Moulin Rouge is packed with intense aromas of raspberry and red cherry, backed by notes of Earl Grey tea. Opening further, the concentrated bouquet reveals hints of strawberries and Grillottes cherries with cloves and cinnamon in the background. Full in the mouth, the wine exhibits breadth and depth, as the flavors stretch to a layered finish. Already showing well, this wine will age for a decade.
Wine Spectator - "Firm, rich, intense and concentrated, this fragrant, well-structured red shows loamy earth, dried berry, mineral and cedar notes. Slow to unfold, this gains depth and dimension while retaining a tight framework."
International Wine Cellar - "Deep ruby-red. Intense aromas of red berry preserves and cherry-cola, with complicating notes of dried rose, five-spice powder and white pepper. Ripe red berry flavors boast liqueur-like depth and intensity but there's an almost weightless quality to this wine that I find really intriguing, especially in light of its 16% (!) alcohol. Shows peppery spice and floral notes on the long, sappy, gently sweet finish."
Vinous / Antonio Galloni - "The 2009 Pinot Noir Le Moulin Rouge Pisoni Vineyard emerges from the glass with soft, floral infused raspberries, hard candy and spices. It is a pretty, elegant wine that captures both the essence of the Pisoni Vineyard and the Peter Michael house style."
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Peter Michael Winery
In 1982 Sir Peter and Lady Margaret Michael built the Peter Michael Winery on a square mile of rocky volcanic ridges that form the western face of Mount St. Helena in Knights Valley, Sonoma County, California. The estate vineyards rest on steep hillsides ranging in elevation from 1100 to nearly 2000 feet. Of the nearly 600 estate acres, only about 20% are planted to grapes. Peter Michael Winery is best known for single-vineyard and estate grown Sauvignon Blanc, Chardonnay, Pinot Noir and a Cabernet Sauvignon cuvee of Cabernet Sauvignon, Merlot and Cabernet Franc. The Peter Michael Winery remains true to its commitment to growing classic grape varieties in small mountain vineyards in order to produce great wines using classical winemaking techniques. Given this covenant to the product, only a limited quantity will ever be available. View all Peter Michael Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the Joneses, or Napa-ites if you will. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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