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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
On the nose, the 2009 Le Moulin Rouge is packed with intense
aromas of raspberry and red cherry, backed by notes of Earl Grey
tea. Opening further, the concentrated bouquet reveals hints of
strawberries and Grillottes cherries with cloves and cinnamon in
the background. Full in the mouth, the wine exhibits breadth and
depth, as the flavors stretch to a layered finish. Already showing
well, this wine will age for a decade.
"Firm, rich, intense and concentrated, this fragrant, well-structured red shows loamy earth, dried berry, mineral and cedar notes. Slow to unfold, this gains depth and dimension while retaining a tight framework."
"Deep ruby-red. Intense aromas of red berry preserves and cherry-cola, with complicating notes of dried rose, five-spice powder and white pepper. Ripe red berry flavors boast liqueur-like depth and intensity but there's an almost weightless quality to this wine that I find really intriguing, especially in light of its 16% (!) alcohol. Shows peppery spice and floral notes on the long, sappy, gently sweet finish."
International Wine Cellar
"The 2009 Pinot Noir Le Moulin Rouge Pisoni Vineyard emerges from the glass with soft, floral infused raspberries, hard candy and spices. It is a pretty, elegant wine that captures both the essence of the Pisoni Vineyard and the Peter Michael house style."
Vinous / Antonio Galloni
In 1982 Sir Peter and Lady Margaret Michael built the Peter Michael Winery on a square mile of rocky volcanic ridges that form the western face of Mount St. Helena in Knights Valley, Sonoma County, California. The estate vineyards rest on steep hillsides ranging in elevation from 1100 to nearly 2000 feet. Of the nearly 600 estate acres, only about 20% are planted to grapes. Peter...Read More About Peter Michael
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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