Peter Michael Le Caprice Pinot Noir 2009
Pinot Noir from Sonoma County, California
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 14.7%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Le Caprice can be identified by its deep red ruby color and bright
crimson tinge. Delicate red forest fruit is the signature of this
vineyard, with aromas of raspberry, currant, red cherry, strawberry,
fresh leather and graphite. Refined and intense, 2009 Le Caprice expresses in the palate a wonderful concentration of red fruits with subtle notes of leather and graphite supported by a silky texture and a lingering aromatic finish.
"Well-structured, with a core of pure, ripe plum and blackberry fruit that's fleshy, supple and medium- to full-bodied. This is deeply concentrated and firms up nicely on the finish, where a touch of fresh earth folds in."
"The 2009 Pinot Noir Le Caprice PMW Estate is a gorgeous wine graced with expressive aromatics, articulate fruit and lovely overall balance. Raspberries, strawberries, freshly cut roses and spices are woven together beautifully in this super-refined, impeccable wine. Striking, sweet floral notes linger in the empty glass. The clones are Calera and a suitcase clone from Vosne-Romanee."
Vinous / Antonio Galloni
"Bright ruby. Higher in pitch than the Moulin Rouge, displaying wild strawberry and raspberry along with a sexy floral nuance and an exotic note of nectarine. Shows darker berry fruit and cherry in the mouth, picking up notes of licorice and candied flowers with air. Deeply fruity but energetic pinot with excellent finishing clarity and persistent spiciness."
International Wine Cellar
Learn About Peter Michael Map It
In 1982 Sir Peter and Lady Margaret Michael built the Peter Michael Winery on a square mile of rocky volcanic ridges that form the western face of Mount St. Helena in Knights Valley, Sonoma County, California. The estate vineyards rest on steep hillsides ranging in elevation from 1100 to nearly 2000 feet. Of the nearly 600 estate acres, only about 20% are planted to grapes. Peter...
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Learn About Sonoma County
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...
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Learn About Pinot Noir
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...
Read More About Pinot Noir