Peter Lehmann Layers Red 2008

  • 90 Wine
    Spectator
3.7 Very Good (19)
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Peter Lehmann Layers Red 2008 Front Label
Peter Lehmann Layers Red 2008 Front Label

Product Details


Varietal

Region

Producer

Vintage
2008

Size
750ML

ABV
14.5%

Features
Screw Cap

Your Rating

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Somm Note

Winemaker Notes

A blend of 46% Shiraz, 20% Mourvedre, 15% Grenache, 17% Tempranillo and 2% Carignane.

Layers is a unique blend that delivers a highly enjoyable journey of discovery for the senses in each and every glass. Shiraz delivers fruit depth and structure, combining beautifully with the aromatics and spiciness of Grenache. Mourvèdre adds wild earthy notes to the blend and the firm, savoury character of Tempranillo melds together with the black cherry character of Carignan, to surround and soften the palate of this multi-dimensional wine. This wine perfectly complements a wide variety of game, Mediterranean influenced dishes and spicy Indian curries.

The color is a beautiful black cherry with aromas of dark plum, chocolate and savory black olive. The palate is a soft mouthfull of forest fruits with wild bramble undertones and a fine stylish finish. A quintet of a blend in perfect harmony!

Professional Ratings

  • 90
    Polished, focused and distinctive for the spice and tobacco accents to the supple core of red berry and cherry flavors, lingering easily on the generous finish. Shiraz, Mourvèdre, Grenache, Tempranillo and Carignane. Drink now through 2015.

Other Vintages

2011
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2010
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2009
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Peter Lehmann

Peter Lehmann

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Peter Lehmann, Australia
Peter Lehmann The Winemaking Team Winery Image
The history of Peter Lehmann Wines is intrinsically linked to the events that made the Barossa famous. Formed in 1979 by Peter Lehmann to assist the grape growers of the region who at the time were facing financial ruin, they now enjoy the rewards of longstanding friendships and loyalty. Each vintage, over 160 grape growers supply Peter Lehmann with the best fruit from over 900 of the best vineyards located throughout the Barossa. These amazing resources enable them to craft wines for every occasion, including their flagship, Stonewall. Peter Lehmann Wines has developed a reputation as one of Australia's most respected, energetic and innovative premium wine producers and today, the team continues to create wines that delight wine lovers around the globe.
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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended red wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged resulting in a wide variety of red wine styles. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a red wine blend variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

How to Serve Red Wine

A common piece of advice is to serve red wine at “room temperature,” but this suggestion is imprecise. After all, room temperature in January is likely to be quite different than in August, even considering the possible effect of central heating and air conditioning systems. The proper temperature to aim for is 55° F to 60° F for lighter-bodied reds and 60° F to 65° F for fuller-bodied wines.

How Long Does Red Wine Last?

Once opened and re-corked, a bottle stored in a cool, dark environment (like your fridge) will stay fresh and nicely drinkable for a day or two. There are products available that can extend that period by a couple of days. As for unopened bottles, optimal storage means keeping them on their sides in a moderately humid environment at about 57° F. Red wines stored in this manner will stay good – and possibly improve – for anywhere from one year to multiple decades. Assessing how long to hold on to a bottle is a complicated science. If you are planning long-term storage of your reds, seek the advice of a wine professional.

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Barossa Wine

South Australia

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The Barossa Zone encompasses the Barossa Valley and Eden Valley. Some of the oldest vines in Australia can be found here.

Barossa Valley of course is the most important and famous wine growing region in all of Australia where 140+ year-old, dry-farmed Shiraz vines still produce inky, purple and dense juice for some of Australia's best wines.

In the cooler, wetter Eden Valley sub-region, the Hill of Grace vineyard is home to famous Shiraz vines from the 1800s but the region produces also some of Australia’s very best and age-worthy Rieslings.

YNG610128_2008 Item# 106165

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