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Color: Brightly polished gold with green tints on the rim.
Bouquet: The lifted nose shows classic botrytis marmalade
characters and deep honey notes.
Palate: A wine of remarkable intensity with superb weight
of luscious honeyed fruit on the middle palate. This
richness is beautifully counter-balanced by natural
acidity and it finishes with a delightfully clean
Botrytis Semillon is a very versatile wine style and is naturally
thought of as a dessert wine. It is an excellent complement to cheese, particularly soft, ripe cheeses and
good blue cheese accompanied by fresh fruit. It is also the perfect wine for
a scrambled egg and smoked salmon Sunday brunch.
The history of Peter Lehmann Wines is intrinsically linked to the events that made the Barossa famous. Formed in 1979 by Peter Lehmann to assist the grape growers of the region who at the time were facing financial ruin, they now enjoy the rewards of longstanding friendships and loyalty. Each vintage, over 160 grape growers supply Peter Lehmann with the best fruit from over 900...Read More About Peter Lehmann
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine...Read More About Barossa Valley
Beyond Port and Sherry, here are a few of our favorites:
Sauternes - the golden wine of the Sauternes region in
Bordeaux, these wines are made with botrytis-affected
grapes and produce a rich, honeyed concoction with an amazing balance of sweetness and acidity.
Don"t discount Sauternes'
neighbor, Barsac, or even the region across the river,...Read More About Other Dessert
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