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A deep red color leads to a bouquet of dark chocolate with a hint of blackcurrant. The palate is satisfyingly rich with a firm, long finish.
A uniquely Australian blend. Shiraz provides layers of ripe plum and dark chocolate while the mint and blackcurrant of Cabernet Sauvignon combine to create a wine of great balance and flavor.
Beautifully complementary with steak, rare roast beef or mature cheddar.
"Light to medium red-purple; a more than adequate mouthful of flavour, homage to the '10 vintage, and to the first class handling in the winery of some pretty impressive grapes. There is nothing to be gained from cellaring it, although it won't fall over any time soon."
Australian Wine Companion
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