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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Lightly spritzed for adding zing, this wine has enticing floral aromas of freshly squeezed grapes. The palate is refreshingly zippy and crisp, and finishes with a touch of naturally retained grape sweetness. A delightful drop indeed best served chilled.
This effervescent Moscato is best enjoyed on its own or with desserts such as a tropical fruit salad with vanilla bean ice cream. Also great with peaches.
The history of Peter Lehmann Wines is intrinsically linked to the events that made the Barossa famous. Formed in 1979 by Peter Lehmann to assist the grape growers of the region who at the time were facing financial ruin, they now enjoy the rewards of longstanding friendships and loyalty. Each vintage, over 160 grape growers supply Peter Lehmann with the best fruit from over 900...Read More About Peter Lehmann
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine...Read More About Barossa Valley
Sweet & Sticky
The Muscat grape is one of the oldest grape varieties known to the wine world.
Instead of being just one grape, Muscat encompasses a family of grapes, found in a range of hues - from
white to brown to near black. The two best-known clones are Muscat Blanc a Petits Grains (Muscat blanc for short)
and Muscat of Alexandria. The Muscat blanc...Read More About Muscat
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