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The ripe peach and pear aromas are pure without the tropical overtones of warmer region Chardonnay. The marzipan and clove aromas are partly related to the cool grown Chardonnay and partly to the new Vosges oak and extended lees contact. The texture is typical Piccadilly Valley, viscous without oiliness and with a dry finish without hardness. The 2004 Petaluma Chardonnay is a very long flavored wine.
