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1999 Petaluma Chardonnay, from a very small crop in the Piccadilly Valley, is concentrated and textured. Ripe peach is wrapped in clove and cinnamon spice and honey biscuit complexity. The essential mineral character from Petaluma's "distinguished site" vineyards, due to their very old geology and soils, remains a defining feature of 1999 Petaluma Chardonnay.
Alcohol: 13.5%
