Pessagno Winery Four Boys Pinot Noir 2006

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Pessagno Winery Four Boys Pinot Noir 2006 Front Label
Pessagno Winery Four Boys Pinot Noir 2006 Front Label

Product Details


Varietal

Region

Producer

Vintage
2006

Size
750ML

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Somm Note

Winemaker Notes

Four Boys Vineyard is the name we gave to the four small Pinot Noir vineyards we have at the winery that, coincidentally, matches the number of sons I have. Our vineyards are aptly named Anthony, Stephen, Robert, and John. Planted to the famous "La Tache" clone of Pinot Noir, with origins from Burgundy, as well as several Dijon clones, these vineyards rival the best within the Santa Lucia Highlands appellation. This jammy and complex wine has deep concentrated aromas of ripe black cherry, spice, and a hint of smoke. The full, lush mouth feel follows layered flavors of candied plum and vanilla, reflecting the depth of the fruit and lavish use of oak. Beautifully balanced, it offers good body, rich texture, and a long, lingering finish. Grilled meats or hearty bistro makes for a perfect match.

"Just gorgeous, an absolutely wonderful Pinot Noir to drink. Fully dry and crisp in coastal acidity; it shows rich, complex flavors of cherries, red currants and mocha, with a grounding, earthy animality suggesting grilled mushrooms and beef jerky. Beautiful now, and should gradually improve for a decade."
-Wine Enthusiast

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Pessagno Winery

Pessagno Winery

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Pessagno Winery, California
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Pessagno Winery is the culmination of a twenty-year vision of Stephen Pessagno, winemaker, to produce limited quantities of exclusive, prestigious single vineyard wines from Monterey and San Benito counties.

Established in 1999 with family and friends, Pessagno Winery is nestled in the scenic Santa Lucia Highlands of Monterey county overlooking the Salinas River where cool climate Chardonnay and Pinot Noir grapes flourish.

All Pessagno wines are styled for elegance, balance, and finesse, with an emphasis on the maximum varietal character of the grape and respect for the unique expression of each vineyard's Terroir.

Each vineyard is carefully selected for the high quality of its fruit and meticulously overseen during the growing season to intensify the aromas and flavors of the grapes. The wines are handcrafted in separate lots using only the finest winemaking techniques and traditional French oak barrels.

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Let’s start with the obvious – Central Coast Pinot Noir is an incredibly broad category. This of course is because the Central Coast appellation is enormous, and it contains several stellar Pinot Noir regions within it, all of them kept cool by elevation or proximity to the ocean (or both). So we’ll break things down a bit with a brief look at each of these: Santa Cruz Mountains, Monterey and the Santa Lucia Highlands, Santa Maria Valley and Sta. Rita Hills. These are not the only Central Coast sources of good Pinot Noir, but they are the major ones. So let’s get started.

In the Santa Cruz Mountains appellation, just west of Silicon Valley, producers craft excellent Pinot in spite of serious challenges. The land is mountainous, rugged and can be foggy, the topsoil is thin and poor and yields tend to be low. Yet Pinots from the likes of David Bruce, Martin Ray, Mount Eden and Thomas Fogarty exhibit undeniable quality, along with bright red fruit, minerality, earth and herbal hints.

Just south lies the large Monterey appellation. Monterey Pinot Noir is grown in coastal areas, taking optimal advantage of the cooling effect of the Pacific. The most highly regarded of these is the Santa Lucia Highlands. Situated on hilly benchlands south of the city of Monterey, this central coast region relies on a long growing season, night and morning fog and consistent afternoon winds to produce world class Pinot Noir. Attributes include intense, rich fruit, subtle earthy notes, spice and a silky texture. Look for producers like Siduri, Kosta Browne, Talbott and Lucienne.

The Santa Maria Valley in northern Santa Barbara County (a section of it falls into southern San Luis Obispo County) is also a haven for quality Pinot Noir. A mere 15 miles from the Pacific, the valley runs east-west, creating a natural tunnel through which ocean breezes and fog flow. This effect lengthens the growing season and promotes both ripeness and development of acidity, lending Santa Maria Valley Pinots their characteristic full flavor, balance and elegance. The famous Bien Nacido Vineyard is located here, and notable producers include Cambria, Foxen, Byron and Au Bon Climat.

Finally, we arrive at the Sta. Rita Hills, also in Santa Barbara County. Located in the western part of the Santa Ynez Valley, it too benefits from an east-west orientation that leads to the same conditions mentioned above. Once again the result is extended hang time for the grapes, which can be tasted in the vibrant, ripe red fruits evident in these Pinots, along with dense coloration and an impression of richness and intensity. Try wines from producers like Ken Brown, Ampelos, Fess Parker and Melville.

As you can see, California’s Central Coast offers a wealth of options for any lover of Pinot Noir. Cheers!

SWS190774_2006 Item# 98027

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