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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Vinsobres Les Cornuds is dark with purple undertones. Intense on notes of violet, black fruit and spices, black pepper and licorice.
The mouthfeel is round, full-bodied, huge finesse with elegant tannins, very fresh.
"Still tightly wound, with an almost bracing violet note leading the way for dark plum and blackberry fruit, ending a flash of pastis on the finish. A tangy iron edge holds sway on the finish. Should settle in nicely with modest cellaring. Drink now through 2016."
"Vivid purple. Intense, spice-accented aromas of black and blue fruits and violet, with a hint of anise in the background. Juicy and precise on the palate, with tangy acidity lifting bitter cherry and boysenberry flavors. Finishes sappy and long, with resonating spiciness and fine tannins."
International Wine Cellar
Jean-Pierre, François and Pierre Perrin are proud to present their fine wines, inspired by the memory of their grandfather, Pierre Perrin. Using the same techniques employed at Chateau
de Beaucastel, the Perrins have added some interesting appellations to their already impressive list of wines.
Jean-Pierre and François Perrin - chosen among the Most Influential
Wine...Read More About Perrin et Fils
A Cote of Many Grapes
The appellation of Cotes du Rhone encompasses much of the land of the area, not to mention much of the wine - over two-thirds of the wine produced here is of the Cotes-du-Rhone appellation. Wines here need only be from the Cotes de Rhone geographic area (which is fairly large) and consist of one or more of the 22 varieties permitted. Being such a wide...Read More About Cotes du Rhone
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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