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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
A beautiful deep red hue that seems almost opaque. The nose shows caramel and spices that mingle with red berry fruit. The palate is full and deep, with fine tannins and good length.
"A sensational bargain, the 2009 Perrin et Fils Cotes du Rhone Reserve red is composed of 60% Grenache (from the estate vineyards at Prebois), 20% Syrah (from the estate vineyards in Vinsobres), and 20% Mourvedre. It offers lots of black cherry fruit, underbrush, licorice, pepper, and spice notes in a medium-bodied, richly fruity style with no hard edges. Their 2008 was a surprisingly good effort, but the 2009 is slightly riper and bigger.
The Wine Advocate
"Deep ruby. Aromas and flavors of cherry and blackberry, complicated by a floral element and a hint of peppery spice. Shows a refreshingly tangy quality on the floral-accented finish. This is an excellent value."
International Wine Cellar
Jean-Pierre, François and Pierre Perrin are proud to present their fine wines, inspired by the memory of their grandfather, Pierre Perrin. Using the same techniques employed at Chateau
de Beaucastel, the Perrins have added some interesting appellations to their already impressive list of wines.
Jean-Pierre and François Perrin - chosen among the Most Influential
Wine...Read More About Perrin et Fils
A Cote of Many Grapes
The appellation of Cotes du Rhone encompasses much of the land of the area, not to mention much of the wine - over two-thirds of the wine produced here is of the Cotes-du-Rhone appellation. Wines here need only be from the Cotes de Rhone geographic area (which is fairly large) and consist of one or more of the 22 varieties permitted. Being such a wide...Read More About Cotes du Rhone
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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