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Jean Pierre and Francois Perrin have taken particular care that this Cotes du Rhone meets their stringent standards of excellence. As proprietors of Chateau de Beaucastel in Chateauneuf-du-Pape, the Perrin family has demonstrated exceptionally high standards for nearly a century.
The Rouge originates from a significant portion of the Perrin's own vineyards, including those at Château Grand Prebois. Produced from 60% Grenache, 20% Syrah and 20% Mourvèdre, some of which are flash-heated using the same methods as those at Château de Beaucastel, the fruit is rich and jammy with peppery spice, concentration and intensity.
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