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Varietals: Cinsault, Syrah, Grenache, Mourvèdre
Traditional winemaking by saignée - the French term meaning "bled", for a
wine-making technique which results in a rosé wine made by running off or
"bleeding", a certain amount of free-run juice from just-crushed dark-skinned
grapes after a short, prefermentation maceration.
Clearly a wine from a warm place, the color is an intense pink
with bright reflections. The nose is fresh, of redcurrants and yellow
raspberries. The mouth is supple with fruity roundness in the middle, and
a lively finish that is quite long.
Pair with any summer foods or Mediterranean dishes.
A perfect pairing would be grilled pork ribs with white peach and verbena
Jean-Pierre, François and Pierre Perrin are proud to present their fine wines, inspired by the memory of their grandfather, Pierre Perrin. Using the same techniques employed at Chateau
de Beaucastel, the Perrins have added some interesting appellations to their already impressive list of wines.
Jean-Pierre and François Perrin - chosen among the Most Influential
Wine...Read More About Perrin et Fils
A Cote of Many Grapes
The appellation of Cotes du Rhone encompasses much of the land of the area, not to mention much of the wine - over two-thirds of the wine produced here is of the Cotes-du-Rhone appellation. Wines here need only be from the Cotes de Rhone geographic area (which is fairly large) and consist of one or more of the 22 varieties permitted. Being such a wide...Read More About Cotes du Rhone
Rose(roe-ZAY) A Rose by Any Other Name Technically, a rose is an unfinished red wine, but the term seems so- secondary. Rose is a different sort of wine, with all the refreshing qualities of a white wine mixed with some characteristics of a red. It can be made from many different grape varietals and in many different regions, the most popular and successful being Southern France,...Read More About Rose
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