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Remarkably fresh and deep wine, with typical Rhône characteristics. Serve with fine or gently spiced dishes (saffron), grilled fish or fish soup (bouillabaisse). Also great with Mediterranean food and rockfish.
"A light, fresh style, with unadorned melon and honeysuckle notes and a breezy finish. Delightful. Drink now. "
87 Points
Wine Spectator
"Under the Perrin et Fils label, the 2010 Cotes du Rhone Reserve Blanc (50% Grenache, 20% Viognier and the rest Marsanne and Roussanne) is a crisp, minerally, fresh, medium-bodied white displaying notes of lemon oil, quince and white currants. Drink this delicious effort over the next several years."
The Wine Advocate
