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A fine bright straw-gold color. An elegant nose that shows touches of toast. Good balance with no excess of alcohol, full-bodied and long.
Serving: With fine or gently spiced dishes (saffron),
grilled fish or fish soup (bouillabaisse).
"The 2009 Perrin et Fils Cotes du Rhone Reserve blanc (50% Grenache Blanc and the rest Viognier, Roussanne and Marsanne) exhibits fresh aromas of quince, honeysuckle and citrus in its medium-bodied, nicely textured, dry, crisp personality. It is meant to be consumed over the next 1-2 years.
The Wine Advocate
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