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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
#78 Wine Spectator Top 100 of 2010
The color is a deep ruby with a velvety aspect. The nose is reminiscent of red fruit jams, with a mineral
and earthy touch. A generous and powerful wine that
is robust and distinguished, with its firm tannins well integrated.
"Loaded, with crushed plum, blackberry and fig fruit backed by
muscular espresso, black licorice and tar notes. Grippy but polished,
with a long, spice- and black fruit-filled finish. Best from
2011 through 2016."
"The 2007 Gigondas Le Gille is performing even better than it was last year. A 2,500-case blend of 80% Grenache and 20% Syrah grown in sandy soils, it exhibits sweet tannins, beautifully rich black raspberry and black cherry fruit intermixed with unmistakable minerality, and full body. It was obviously harvested at full phenolic maturity, and should age nicely for 10-15+ years. "
The Wine Advocate
"Vivid red. Fresh red berry and cherry aromas complicated by anise and white pepper. Zesty redcurrant and cherry flavors are braced by firm minerality and framed by silky tannins. Gains sweetness on the pure, focused finish. Range: 88-91"
International Wine Cellar
Jean-Pierre, François and Pierre Perrin are proud to present their fine wines, inspired by the memory of their grandfather, Pierre Perrin. Using the same techniques employed at Chateau
de Beaucastel, the Perrins have added some interesting appellations to their already impressive list of wines.
Jean-Pierre and François Perrin - chosen among the Most Influential
Wine...Read More About Perrin et Fils
The muscleman of the Southern Rhone, Gigondas is situated right under the rugged, rocky range of the Dentelles de Montmirail - a sign of the rustic, edgy flavor found in wines from the area. The region, once a Cotes-du-Rhone village, earned its own appellation in 1971. Producing reds and roses, Gigondas creates top quality reds sometimes rivaling its...Read More About Gigondas
This sun-worshiping grape gets ripe and loves hot, dry weather. Popular in
(called Garnacha), Australia and the southern
Rhone region of France, Grenache
is the primary grape in regions such as
It's often tamed by less fleshy, more structured grapes like
Syrah...Read More About Grenache
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