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#39 Wine Spectator Top 100 of 2008
Wine Spectator "Highly Recommended"
A blend of 80% Grenache and 20% Syrah.
The color is a deep ruby with a velvety aspect.
The nose is reminiscent of red fruit jams, with a mineral and earthy touch. A generous and powerful wine that is robust and distinguished, with its firm tannins well integrated.
"Dark and smoky, with alluring cocoa powder, mesquite and bacon fat notes leading the way for rich black currant, melted licorice and espresso. The long, smoldering finish shows a nice wild side. Impressive now, but better with some cellaring." 93 Points Wine Spectator
Jean-Pierre, François and Pierre Perrin are proud to present their fine wines, inspired by the memory of their grandfather, Pierre Perrin. Using the same techniques employed at Chateau
de Beaucastel, the Perrins have added some interesting appellations to their already impressive list of wines.
Jean-Pierre and François Perrin - chosen among the Most Influential
Wine...Read More About Perrin et Fils
The muscleman of the Southern Rhone, Gigondas is situated right under the rugged, rocky range of the Dentelles de Montmirail - a sign of the rustic, edgy flavor found in wines from the area. The region, once a Cotes-du-Rhone village, earned its own appellation in 1971. Producing reds and roses, Gigondas creates top quality reds sometimes rivaling its...Read More About Gigondas
This sun-worshiping grape gets ripe and loves hot, dry weather. Popular in
(called Garnacha), Australia and the southern
Rhone region of France, Grenache
is the primary grape in regions such as
It's often tamed by less fleshy, more structured grapes like
Syrah...Read More About Grenache
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