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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Perrin Chateauneuf du Pape Les Sinards is made from the traditional varieties of Chateauneuf du Pape from Chateau de Beaucastel's own vineyard and from other top quality growers in the appellation. Predominately Grenache, Syrah, Cinsault and Mourvedre, the wine is rich and silky with a deep red color. With the gamy, earthy quality that Beacastel is know for, Les Sinards is long on the palate with rounded tannins.
"Lovely kirsch and plum cake aromas and flavors lead the way, with a silky palate of currant and mineral that glides through the long finish. Not as densely structured as the top 2005s, but pure and wonderfully balanced. Drink now through 2020. 8,330 cases made."
"The 2005 Perrin et Fils Chateauneuf du Pape Les Sinards exhibits greater ripeness than the 2006 but a longer and more complete mouthfeel, with medium to full body, and terrific concentration and richness for what is essentially a declassified, young vine Beaucastel cuvee blended with another parcel. This wine should drink well young but last for 15 or more years."
The Wine Advocate
"Deep ruby. Dark cherry and blackberry aromas are enlivened by zesty mineral and floral qualities, picking up sexy baking spices with air. Vibrant red berry flavors show very good depth. This midweight, made from the young vines of Beaucastel, finishes with pronounced sweetness. "
International Wine Cellar
Jean-Pierre, François and Pierre Perrin are proud to present their fine wines, inspired by the memory of their grandfather, Pierre Perrin. Using the same techniques employed at Chateau
de Beaucastel, the Perrins have added some interesting appellations to their already impressive list of wines.
Jean-Pierre and François Perrin - chosen among the Most Influential
Wine...Read More About Perrin et Fils
(shah-too-NUHF due Pahp) Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s - it's history goes much further back than that. As the name suggests, the wine region was named after the new papal home, referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome. Notable Facts...Read More About Chateauneuf-du-Pape
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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