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To the original Fleur de Champagne wine, Perrier-Jouët's Chef de Caves (winemaker) adds a touch of the finest red still wine produced with Pinot Noir grapes. This Champagne possesses both remarkable delicacy and finesse as well as certain full-bodied mellowness-all bound together in a magically radiant hue, perfect for your special loved one. A hint of soft tannin from the additional Pinot Noir makes Fleur de Champagne Rosé an ideal partner for fine cuisine such as smoked salmon or tempura.
