Perrier Jouët launched its famous "flower bottle" in 1969, with an arabesque design of anemones. Since then, it has been one of the world's most celebrated Champagnes - light bodied and distinctive. Aromas of fresh pineapple and white florals warm into complex scents of pear. The bead is intense and effervescent. The experience, unsurpassed, tastefully arrives with two celebratory anemone glass flutes.