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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
A blend of 92% Merlot, 3% Cabernet Sauvignon, 3% Malbec and 2% Cabernet Franc.
Our 2006 Merlot is densely packed with luscious, intense flavors of ripe currants, black cherries and Italian plums. Hints of Asian spices and floral notes mingle with touches of chocolate mousse, nutmeg, cinnamon and earth scents. Rich, layered and concentrated, this plush Merlot finishes with a smooth, refined elegance.
Pepper Bridge focuses on making elegant, balanced wines from sustainably farmed Walla Walla Valley estate vineyards. These vineyards, Pepper Bridge and Seven Hills, are recognized as two of the best — not only in the appellation — but also in the state.
As farmers, the Pepper Bridge crew spends quite a bit of time talking about their vineyards. However, there is much to say about the wines and winery as well. Pepper Bridge Winery remains family-owned and true to its own sense of winemaking style.
So nice, they say it twice...
Sharing part of the valley with Oregon, Walla Walla is on the southeast side of the Columbia Valley. It is primarily red grape land, with Cabernet Sauvignon leading in the vineyards, followed by Merlot and the ever-growing and very popular, Syrah.
In the 1990's, as Washington State was gaining more acclaim for its red wines, Walla Walla was...Read More About Walla Walla Valley
No second fiddle
Merlot is coming back into its own. High popularity led to mass production, which then led to a backlash towards the variety (remember Miles in Sideways?). But passionate Merlot producers, and of course the right bank of Bordeaux, continued to produce quality versions of this grape. Merlot remains the principle grape of top chateaux in St...Read More About Merlot
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