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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
A blend of 86% Merlot, 9% Cabernet Sauvignon and 5% Malbec.
Our 2005 Merlot is a lustrous, dark-ruby color with a lovely perfume of red and black currants, cream of cassis, pain grille, pencil lead, Asian spices and wild berries. On the palate, it is a rich, layered, velvety-textured wine with complex flavors of spicy ripe black fruit, earth, and cedar. This wine has a great sense of place, beautifully balanced with a terrific, long finish.
"The Best Merlot of the Year--93 Points
Dusty, savory scents of tar and cedar complement a concentrated, sweet plum aroma. The flavors broaden into more complex terrain—dark plum, anise, clove, caramel and bread pudding flavors." The Best Merlot of the Year. 93 PointsWine & Spirits
"The blend includes 9% Cabernet Sauvignon and 5% Malbec, all estate-grown. The aromas are intense and seductive, layered with flower, berry and clove. Dense and youthful, the wine has compact black fruits, streaks of smoke and a strong flavor of clove. It's a big wine, with mass and depth. The new oak is pulled back relative this winery's earlier vintages, to good effect, and the fruit can more than carry it. It changes rapidly in the glass, suggesting that once it's past its baby fat stage it will show still more complexity, while retaining an elegant precision." 91 PointsWine Enthusiast
Pepper Bridge focuses on making elegant, balanced wines from sustainably farmed Walla Walla Valley estate vineyards. These vineyards, Pepper Bridge and Seven Hills, are recognized as two of the best — not only in the appellation — but also in the state.
As farmers, the Pepper Bridge crew spends quite a bit of time talking about their vineyards. However, there is much to say about the wines and winery as well. Pepper Bridge Winery remains family-owned and true to its own sense of winemaking style.
So nice, they say it twice...
Sharing part of the valley with Oregon, Walla Walla is on the southeast side of the Columbia Valley. It is primarily red grape land, with Cabernet Sauvignon leading in the vineyards, followed by Merlot and the ever-growing and very popular, Syrah.
In the 1990's, as Washington State was gaining more acclaim for its red wines, Walla Walla was...Read More About Walla Walla Valley
No second fiddle
Merlot is coming back into its own. High popularity led to mass production, which then led to a backlash towards the variety (remember Miles in Sideways?). But passionate Merlot producers, and of course the right bank of Bordeaux, continued to produce quality versions of this grape. Merlot remains the principle grape of top chateaux in St...Read More About Merlot
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