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Red cherry, violets and baking spice aromas lead into an opulent, layered and integrated palate of black cherry with hints of sandalwood. Long and expressive finish of exotic spice and vanilla.
"Firm in texture, but lively, offering a cherry glow to the flavor profile against crisp tannins. Finishes with impressive persistence. Best from 2012 through 2016. 4,500 cases made. "
91 Points
Wine Spectator
"The medium ruby red 2008 Pinot Noir Willamette Valley displays an enticing nose of rose petal, incense, spice box, black cherry, and black raspberry. This leads to a medium-bodied wine with excellent grip, spicy black fruit flavors, good volume, and excellent length. It has the stuffing to evolve for 1-2 years but can be enjoyed now and over the next 6-8 years."
The Wine Advocate
"Vivid ruby. Black raspberry, cherry skin, cola and dried rose on the nose. Supple, oak-spiced red and dark berry flavors provide very good palate coverage and are lifted by tangy acidity. Gains weight and a touch of warmth with air but retains a vivacious quality. The lingering finish repeats the dark berry and floral notes. Give this a little air."
90 Points
International Wine Cellar
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