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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The color is bright with deep crimson and some purple tints. The aroma has a striking berry character with richness of fruit due to the ideal weather, average yields and late harvest. This is added together with strong smoky oak tones, which highlight the intense nature of the Penley style. The desired level of sugar and flavor was reached. The palate is rich with sweet berry flavors and strong oak and grape tannins, to balance and meld with this years strong flavors. The key elements in this wine are its rich varietal flavors, choice of oak types, finely tuned acid and astringency. The use of 20% American and 80% French Troncais oaks add depth and complexity. It spent 24 months in this oak (98%being new) this is a key to the integration and development. Bottled July 2006. A complex wine that shows a deep and ripe palate . Flavor depth and length dominates they style this year. Best defined as medium to full bodied from a great year.
"Penley's Reserve Cabernet sees 100% new French oak, but handles it well, blending coffee and brown sugar elements with fruitier notes of plum and a hint of mint. It's full-bodied and lushly textured, with smoky, cedary oak wrapped around a core of dark fruit. Drink now–2016. "
"The 2006 Reserve Cabernet Sauvignon spent 24 months in 100% new French oak. A saturated purple color, it presents an aromatic array of pain grille, graphite, espresso, black currant, and blackberry. While full-bodied, it shows some elegance and restraint. It has plenty of fine-grained tannin to complement the fruit and will continue to blossom over the next 4 years. Drink it from 2012 to 2021.
The Wine Advocate
"Inky ruby. Pungent cherry-cola, licorice and chocolate on the nose, plus a zesty note of cracked pepper. Sweet, smooth and full, with deep dark berry preserve, cherry and chocolate flavors complemented by a hint of dried herbs and a sweet cola note. Finishes with fine, dusty tannins and lingering spiciness."
International Wine Cellar
"Black and constricted around its meaty scents of game, this takes time to reveal its cassis-like fruit. Mouthwatering acidity lengthens the earthy tannin. For wintry roasts."
Wine & Spirits
Established in 1988, by Kym Tolley, a direct descendant of the famous Penfold and Tolley winemaking families - the name Penley is an amalgam of the first three and last three letters from each title.
Tolley has over 25 years of winemaking experience, including being involved in the making of many vintages of the famous Penfolds Grange. The estate is located in the heart of...Read More About Penley Estate
Located on the Limestone Coast of South Australia, Coonawarra is a pretty flat area, except for the vineyards, which are somewhat elevated. That, along with the proximity to the ocean and clouds that like to hang around, Coonawarra never gets too hot. There is a small strip of soil, about nine miles long and two miles wide, called Terra Rossa, or red soil/earth. It is the...Read More About Coonawarra
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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