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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The Phoenix name recognizes the first winemaking company purchased by Douglas Austral Tolley
in South Australia in 1888, the 'The Phoenix Winemaking and Distilling Company'. The 2007
Phoenix Cabernet Sauvignon offers fragrant notes of ripe wild berries and integrated spice with
smoky oak. The focused, young palate displays strong varietal character of ripe blackberry and
cassis, while silky grape tannin and elegant cedar oak contribute to this wine's approachability at a young age. Impeccable balance, typical Cabernet structure and bright acidity will see this wine age gracefully for many years to come.
"A fragrant bouquet of spicy red and dark fruits, then a medium-bodied palate with bright cassis-accented fruit; good tannins and length. Value."
Australian Wine Companion
"Coonawarra is the place to look for this kind of clean, fragrant cabernet, its red- and black currant flavors lifted by scents of herbs. A generous red for a juicy steak."
Wine & Spirits
Established in 1988, by Kym Tolley, a direct descendant of the famous Penfold and Tolley winemaking families - the name Penley is an amalgam of the first three and last three letters from each title.
Tolley has over 25 years of winemaking experience, including being involved in the making of many vintages of the famous Penfolds Grange. The estate is located in the heart of...Read More About Penley Estate
Located on the Limestone Coast of South Australia, Coonawarra is a pretty flat area, except for the vineyards, which are somewhat elevated. That, along with the proximity to the ocean and clouds that like to hang around, Coonawarra never gets too hot. There is a small strip of soil, about nine miles long and two miles wide, called Terra Rossa, or red soil/earth. It is the...Read More About Coonawarra
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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