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After a wet winter, spring was cool to mild followed by a warm, dry
summer. The 2005 Harvest saw plenty of sunshine and very little
rain. These conditions produced intense flavors, aromatics, and
The 2005 Phoenix Cabernet Sauvignon expresses distinctive
Coonawarra regionality and structure unique to the Penley Estate
property. This elegant, full-bodied wine leads with ripe blackberry and
cassis on the nose followed by aromas of spice, dark berries and subtle
oak. The tantalizing dark berry flavors are heightened by the velvety
finish. Drink now or cellar up to five years for additional complexity.
Established in 1988, by Kym Tolley, a direct descendant of the famous Penfold and Tolley winemaking families - the name Penley is an amalgam of the first three and last three letters from each title.
Tolley has over 25 years of winemaking experience, including being involved in the making of many vintages of the famous Penfolds Grange. The estate is located in the heart of...Read More About Penley Estate
Located on the Limestone Coast of South Australia, Coonawarra is a pretty flat area, except for the vineyards, which are somewhat elevated. That, along with the proximity to the ocean and clouds that like to hang around, Coonawarra never gets too hot. There is a small strip of soil, about nine miles long and two miles wide, called Terra Rossa, or red soil/earth. It is the...Read More About Coonawarra
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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