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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The Hyland unicorn was chosen for the Shiraz label due to its beauty and strength. The 2006
Hyland Shiraz is an elegant, medium-bodied wine with lifted aromas of ripe berry and spice
integrated with savory, smoky notes. The middle palate is loaded with silky oak tannin to
balance the rich fruit flavors. The finish is long and juicy with just a hint of oak. The Hyland Shiraz is best enjoyed over the next 1-5 years.
"The 2006 Shiraz Hyland offers up aromas of pepper, blueberry, and plum. This is followed by a medium- bodied, stylish wine with meaty flavors, good grip and depth, and a lengthy finish. Drink it over the next four years.
Penley Estate has turned out four exceptional values in the 2006 vintage.
The Wine Advocate
"Deep ruby. Red- and blackcurrant aromas are complicated by cigar box and floral qualities. At once sweet and spicy, with suave red and dark berry flavors, silky tannins and good mineral lift. Nicely balanced shiraz with excellent purity and finishing vivacity."
International Wine Cellar
Established in 1988, by Kym Tolley, a direct descendant of the famous Penfold and Tolley winemaking families - the name Penley is an amalgam of the first three and last three letters from each title.
Tolley has over 25 years of winemaking experience, including being involved in the making of many vintages of the famous Penfolds Grange. The estate is located in the heart of...Read More About Penley Estate
Located on the Limestone Coast of South Australia, Coonawarra is a pretty flat area, except for the vineyards, which are somewhat elevated. That, along with the proximity to the ocean and clouds that like to hang around, Coonawarra never gets too hot. There is a small strip of soil, about nine miles long and two miles wide, called Terra Rossa, or red soil/earth. It is the...Read More About Coonawarra
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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