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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The Condor highlights the great Coonawarra color created during its cool and slow ripening phase. The wine is best described as medium to full bodied, rich ripe flavors and a soft tannic finish are all key elements to all Penley wines. All of the fruit, which is grown on the Estate, are subject to a slow and steady ripening period resulting in a ripe varietal flavor and subtle oak flavors.
Blend: 58% Cabernet Sauvignon, 42% Shiraz
"Bright ruby-red. Ripe cherry and dark berry aromas are complemented by notes of mocha and woodsmoke. Lush and velvety on the palate, offering sweet cassis and cherry-vanilla
flavors and a hint of black pepper. Closes with very good energy and length, leaving sappy dark berry compote notes behind."
International Wine Cellar
"Bright color, with fresh red and black fruits, black olive and a gentle lift of thyme; the palate is medium-bodied, fleshy and succulent, with a long, juicy and approachable conclusion;
enjoy in the full flush of youth."
Australian Wine Companion
Established in 1988, by Kym Tolley, a direct descendant of the famous Penfold and Tolley winemaking families - the name Penley is an amalgam of the first three and last three letters from each title.
Tolley has over 25 years of winemaking experience, including being involved in the making of many vintages of the famous Penfolds Grange. The estate is located in the heart of...Read More About Penley Estate
Located on the Limestone Coast of South Australia, Coonawarra is a pretty flat area, except for the vineyards, which are somewhat elevated. That, along with the proximity to the ocean and clouds that like to hang around, Coonawarra never gets too hot. There is a small strip of soil, about nine miles long and two miles wide, called Terra Rossa, or red soil/earth. It is the...Read More About Coonawarra
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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