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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Opaque in color with some purple tints. The Shiraz grape gives the wine ripe, sweet berry and black cherry notes with a touch of pepper spice to the bouquet, whilst the Cabernet gives it depth of color, rich blackberry fruits and soft tannins. The major accent is on complexity and finesse which will develop wonderful secondary characters over the next 5-7 years. Complexity is a combination of the two differing varieties, a range of different French and American oak used and the winemaking techniques employed during harvest. This wine has fragrant ripe berries and some chocolate and savory smokey elements. The palate has a young but fine tannin structure that will evolve with age and is infused with layers of sweet soft fragrant berry fruits which provide great balance.
80 % Shiraz, 20% Cabernet Sauvignon
"Penley Estate’s 2008 Condor Shiraz Cabernet displays a medium-deep garnet-purple color with intensely minty/eucalyptus notes over blackberry conserve and creme de cassis with just a suggestion of chocolate dust. Very crisp and concentrated in the mouth, the full bodied palate has a medium level of grainy tannins and plenty of juicy fruit that lingers through the long finish. Drink it now to 2016+. Only 800 cases were made.
The Wine Advocate
Established in 1988, by Kym Tolley, a direct descendant of the famous Penfold and Tolley winemaking families - the name Penley is an amalgam of the first three and last three letters from each title.
Tolley has over 25 years of winemaking experience, including being involved in the making of many vintages of the famous Penfolds Grange. The estate is located in the heart of...Read More About Penley Estate
Located on the Limestone Coast of South Australia, Coonawarra is a pretty flat area, except for the vineyards, which are somewhat elevated. That, along with the proximity to the ocean and clouds that like to hang around, Coonawarra never gets too hot. There is a small strip of soil, about nine miles long and two miles wide, called Terra Rossa, or red soil/earth. It is the...Read More About Coonawarra
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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